About Us

About us

Native Harvest supply only the finest ingredients, both ethically and sustainably sourced.  We ensure consistency and unparalleled quality and flavour. Native Harvest works directly with indigenous businesses, farm owners, businesses that support indigenous communities and partnerships with traditional custodians of the land to ensure authenticity of the meticulously chosen range of luxury products.

Native Harvest was founded in 2019, by two sister-in laws (Amanda & Rachael) who both share a love of delicious food, delicate flavour combinations and innovation. They are passionate about “sharing a meal” and bringing family, friends and community together to enjoy, share information, dreams and connection.

To experience, share and continue to learn about Australia’ Native foods, flavours, it’s people and their rich heritage.

Small footprint – large impact

In keeping true to our core values, all of our harvesting and handling procedures are sustainable, ethical, clean & local. All of our packaging is compostable, recyclable or reusable. No machines, no nasties & fully supporting local.

Queensland Bushfood Association
• Australian Native Food and Botanicals (ANFAB)